Ingredients:

1 cup cinnamon candies
12 whole cloves
1 quart water
1 cup sugar
4 1 quart bottles of cranberry juice cocktail
1 small can frozen orange juice
1 small can frozen lemonade
Up to 3 quarts of water

boil the candies, cloves and sugar in 1 quart of water until the candy dissolves, stirring constantly. Add cranberry juice, orange juice and lemonade. Stir to dissolve. Add up to 3 quarts of water, adding 1 quart at a time, to taste.