Ingredients:

2 quarts apple cider
1 pint cranberry juice
1/2 to 3/4 cup sugar
1 small orange, thinly sliced, with peel
2 sticks cinnamon
1/4 cup fresh orange juice
6 whole colves

Combine all ingredients in a crockpot. Cover and cook on high for 2 hours. Remove onange slices, cloves and cinnamon sticks. Cook on low for 2 to 4 hours longer. Serve warm from the crockpot.