Ingredients:

1 orange, washed, quartered, seeded and coarsely ground
1 medium onion, chopped
1 pack fresh cranberries,(12 oz)
1 inch fresh ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup vinegar
1 1/2 cup brown sugar
1 Tblsp mustard seeds

If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Store in sterile airtight containers until ready to use, the flavor will improve with aging.