Ingredients:

2 2/3 c Plain yogurt
1 Cucumber, peeled and grated
2 Tblsp finely chopped fresh mint
1/2 tsp roasted cumin seeds
1/4 ts Cayenne pepper
1 ts Salt
1/4 ts Black pepper

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.