1 box (3 oz.) black cherry Jell-O
1 box (3 oz.) lemon Jell-O
1 box (3 oz.) lime Jell-O
1 box (3 oz.) cherry Jell-O
1 box (3 oz.) orange Jell-O
1 box (3 oz.) strawberry Jell-O
1 box (3 oz.) orange-pineapple Jell-O
1 1/2 cups canned milk

Start with the black cherry Jell-O. Dissolve the Jell-O in 3/4 cup of boiling water. When dissolved, add 3/4 cup copld water. Pour into a 9 x 13 inch pan and refrigerate to set. When set, dissolve the second box in 3/4 cup boiling water. when dissolved, add 1/4 cup cold water and stir in 1/2 cup canned milk. Carefully spoon the mixture over the top of the first layer, so as not to dissolve the bottom layer. Return to the freezer to set. When set, continue with alternating layers.