1 9 oz. package of ring macaroni
1 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup pimento
1 7 oz. can shrimp
1/2 tsp salt
1/4 tsp pepper
2 cups salad dressing
1/4 cup french dressing

Cook the macaroni until al-dente, drain, rinse and set aside in strainer. Cut up vegetables and mix together in a large bowl. Add in the macaroni, pimento and shrimp. Gentely toss to mix. In another bowl, mix together the salt, pepper salad dressing and French dressing. Pour over the macaroni mixture and turn to evenly coat. Store covered in refrigerator until ready to use.