1 Head iceberg lettuce, cut up
1 Cup chopped celery
1 Cup chopped green pepper
1 chopped onion
1 pkg frozen green peas, unthawed
1 Cup Mayonnaise
2 Tblsp sugar
1 cup shredded cheddar cheese
8 slices bacon, fried crisp and crumbled

Using the bowl in which the salad will be served, fill with alternating layers of the first five ingredients. Spread with mayonnaise, sprinkle with sugar and then with cheese and finally with bacon. Cover and refrigerate overnight. Serve chilled.