Recipe taken from Le Quartier Francais by Freddie Marsh-Lott

Ingredients:

2 Tblsp salt
1 Tblsp cayenne pepper
1 Tblsp ground black pepper
1 Tblsp ground white pepper
2 Tblsp sweet paprika
2 Tblsp thyme
2 Tblsp onion powder
2 Tblsp garlic powder
1 Tblsp parsley
2 tsp sweet basil
1 tsp oregano
1 tsp ground cumin
1 tsp savory

Combine all spices and herbs in a food processor, blender or coffee grinder. Mix at the highest speed for 20 seconds. Store in a dry, air-tight container until ready to use.