Recipe taken from Le Quartier Francais by Freddie Marsh-Lott

Ingredients:

2 Tblsp salt
2 tsp ground black pepper
1 Tblsp ground white pepper
2 tsp dry mustard
2 tsp garlic powder
1 tsp onion powder
2 tsp thyme
1 tsp sweet basil
1/4 tsp ground bay leaves

Combine all spices and herbs in a food processor, blender or coffee grinder. Mix at the highest speed for 20 seconds. Store in a dry, air-tight container until ready to use.