Ingredients:

1 16-18 oz. can of pork and beans
2 Tblsp. brown sugar
1/3 cup dark Karo syrup
1/4 tsp dry mustard
1/4 cup catsup or barbeque sauce
1/8 cup diced onions
2-3 slices bacon, cut, fried and drained

Combine all ingredients and bake in a greased casserole at 320-325°F for 1-1 1/2 hours.