Salads

Warm Spinach and Frisée Salad with Sweet Onion- To get the maximum helping of onion slices (a good source of allyl sulfides) without overwhelming the greens, half are plunged in boiling water and drained to remove any bitterness, and the other half are lightly cooked. {Makes 4 servings}

Home Chef's Pick Recipes Favorites Biography

1 1