Scandanavian Recipes

USA


Cranberry Sauce Rutabagas		Cranberry Sauce Place in a sauce pan: 2 cups water 2 cups sugar Stir until the sugar is dissolved. Then boil the syrup for 5 minutes. Pick over, wash and add: 4 cups cranberries ; 1 lb. Simmer the cranberries in the syrup, uncovered, very gently without stirring, until thick and clear, about 5 minutes. Skim. Add: (2 teaspoons grated orange rinds) Pour cranberries into mold(s) rinsed in cold water. Chill until firm. Unmold to serve. Anonymous
		Rutabagas Pare and cut up rutabagas. Boil in water uncovered, until tender, about 1/2 hour. Drain them well. Add: salt, lemon juice, chopped parsley or sour cream and nutmeg, butter. Mash and serve. Phil Nelson