Scones

Set oven at 450 deg.

Sift into mixing bowl

• 2 cups flour
• 2 tsp baking powder
• 2 tsp sugar
• 1/2 tsp salt

Using pastry blender or finger tips or fork cut in

• 1/4 cup butter

In another bowl break two eggs seperate of some of the white for the top. Beat the eggs and add

• 1/2 cup milk

Add to the flour mixture and stir together add more milk if needed to make the dough firm but still soft. turn out onto a floured board and kneed for 1/2 minute. Divide the dough into six(big) or twelve(small) even pieces. Now we can add the fillings. Variety 1: Ham and cheese. about 200 grams of cheese and ham cut into cubes. Variety 2: Blueberry. about 300 grams of blueberries. I use frozen since they are easier to work with without crushing. Put on to a greased baking sheet and brush with the remaining egg whites. bake 13-15 minutes in a 450 deg oven.