Quick Fudge Cake

Set oven at 350 deg

Place in mixing bowl

• 3 ounces unsweetened chocolate chopped fine

Add

• 3/4 cup Boiling water

Stir until chocolate melts then let cool.

Add

• 1/2 cup vegetable oil
• 1/3 cup sour milk *
• 1 tsp vanilla
• 2 eggs

* if you don't have sour milk add 1 tsp vinegar to the milk and let stand a minute.

Sift together

• 1 3/4 cups flour
• 1 1/2 cups sugar
• 3/4 tsp salt
• 1/2 tsp baking powder
• 3/4 tsp baking soda

Beat into the liquids

Pour into a 8 x 12 x 2 inches buttered pan. Bake for 30-40 minutes.

Let the cake cool completely before adding the fudge.

FUDGE

In a heavy sauce pan put

• 4 cups sugar
• 1 1/2 cups milk
• 4 ounces unsweetened chocolate

Set over moderate heat. Stir until the chocolate melts then just enough to keep from burning. Cook to the soft ball stage (234 deg)

Add

• 1/4 cup butter

Let cool but not solidify.

Add

• 2 tsp vanilla

Stir until it is thick and creamy and is no longer glossy but you can still pour it. Put the mini marshmallows on the cake and pour the fudge over top. Let the fudge set up for a couple of hours preferably overnight.