1. What you need (4 servings) :

• 450 g (1 lb) penne, 8 tablespoons olive oil, ½ teaspoon ground ginger.
• Genereous pinch of grated nutmeg,freshly ground black pepper, 1 garlic clove.
• 3 tablespoons capers, 75 g (3 oz) stoned black olives,2 tablespoons chopped fresh parsley.

How to do it :

• Cook the penne in boiling salted water for 10 minutes.
• Drain thoroughly.
• Return the cooked penne to the pan, together with the oil, ginger, nutmeg, garlic, capers. olive and parsley.
• Stir over a gentle heat for 1 - 2 minutes.
• Serve immediately.

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