1. What you need (4 servings) :

• 4 medium onions per person.
• Salt and freshly ground black pepper, olive oil.
• 100 g (4 oz) grated parmesan cheese.

How to do it :

• Peel and wash the onions.
• Bring water to the boil.
• Cook the onions in the water until they are soft.
• Drain the onions.
• Put the onions in a oven dish.
• Season with salt and pepper to taste.
• Strew over the Parmesan Cheese and some olive oil.
• Put in the middle of the oven for 15 - 20 minutes by 200 C/ 400 F.

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