1. What you need (4 servings) :

• ! kg (2 lb) mussels, 400 g (14 oz) spaghetti.
• 3 garlic cloves, 2 tablespoons olive oil.
• 250 g (8 oz) ripe tomatoes.
• Salt and pepper, Small bunch parsley, finely chopped.

How to do it :

• Clean and cook the mussels
• Remove the cooked mussels from their shells and reserve.
• Strain and boil the cooking liquor until reduced by half.
• Peel and chop the tomatoes, chop the garlic finely.
• Fry the garlic in the oil and, when the aroma rises, add the tomatoes, salt and pepper., and the reduced cooking liquor.
• Add the parsley and cook for a few minutes or until the tomatoes soften.
• Add the resreved mussels and immediately take the from the heat.
• Cook the the spaghetti al dente
• Drain the spaghetti and add to the sauce
• Stir briefly over a high heat and serve immediatley.

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