1. What you need (12 servings) :

• 2kg (4 lb) mussles, 1 kg (2 lb) clams
• 1 small octopus, weighing about 500g (1 lb), 3 small squids, weighing about 500 g (1 lb)
  • For the dressing :
    175 ml (6 fl ox) olive oil, Juice of 3 lemons, salt and pepper, large bunch of parsley, fine shopped

How to do it :

• Prepare and cook the mussels and clams
• Prepare the octopus and the squid.
• Cook the octopus and squid in salt water - the octopus will take about 1 hour, the squid about 10 minutes.
• Shell the mussels and clams.
• Cut the octopus into samll pieces and the squid into rings and pieces.
• Boil the prawns until they turn red, then shell them.
• Combine the seafood in a large bowl.
• Beat the dressing ingredients - their should be at least twice as much oil as lemon juice.
• Pour over the dressing over the seafood and mix gently.
• Marinate for at least an hour before serving.
• Sprinkle with chopped parsley.

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