1. What you need (4 servings) :

• 1 l (1 3/4 pts) Brodo di Manzo, 250g (½ ld) rice.
• mushrooms (edible boletus "Karl Johan"), dry white wine.
• Butter,salt and pepper, grated Parmesan cheese, parsley.

How to do it :

• Bring the brodo di manzo to the boil.
• Fry the rice in the butter in a large pan for 5 minutes.
• Add a glas of dry white wine, bring to the boil.
• Simmer for 2 - 3 minutes.
• Add the boiling stock (1 laddle at the time) and cook on a medium fire.
• Stir often with a wooden spoon to make sure the rice doesn't burn.
• Chop the mushrooms in slices and frie them in butter with salt and pepper to taste.
• Add the mushrooms to the risotto when the rice is almost done.
• Add the grated parmesan cheese and a table spoon butter.
• Stir all well together.
• Serve hot; garnish with chopped parsley

NOTE :

Vegetarians can use Brodo di Verdure instead of the chicken stock!!!

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