1. What you need (4 servings) :

• 800 g (1 ½ lbs) potatoes, 1 egg.
• Little plain flour, little semlina, 1 tablespoon butter, salt.
• Small plums, bread crumbs,grounded cynamon.

How to do it :

• Peel, boil and mash the potatoes.
• Let cool down a bit.
• Add the egg, 1 tablespoon butter and a little salt.
• Stir all together.Add the flour and semolina and work it all together until you get a smooth dough.
• Make a roll of the dough about 8 cm (3 inch) diameter.
• Cut the roll in ca 1 cm (1/4 inch) thick slices.
• Remove the pips of the plums
• Fry the bread in a little butter with sugar and grounded cynamon.
• Stuff the the plums with the crumbs.
• Lay the plums on the dough slices, fold them together and make balls of them.
• Bring water to boil in a pot.
• Lay the balls in the boiling water (a spoon full at the time).
• Take them out with a skimmer when they come up to the water surface.
• Lay the gnocchi in a oven dish.
• Cover them with melted butter and sweeted bread crumbs.
• Set in a warm oven for 3-4 minutes and serve imediately.

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