1. What you need (4 servings) :

• 1,5 kg (3 lb) live mussels, freshly ground black pepper
• 2 big lemons.

How to do it :

• Clean and cook the mussels.
• Discard the mussels that didn't open!!.
• Take the mussels out of the water with a perforated laddle and lay them on a big serving dish.
• Sieve the cooking-liquor trough a muslin and poor over the mussels.
• Season generously with pepper.
• Serve the mussels with crisp bread and lemon halves.
• Use the shell of the mussels to spoon cooking-liquor and to press lemom juice on the mussels.

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