1. What you need (4 servings) :

• 250 g (½ lb) mascarpone cheese, 2 eggs 50 g (2 oz) icing sugar.
• 2 tablespoons orange-liquer, cognac or rum, 250 (½ lb) starwberries to garnish.

How to do it :

• Press the Mascarpone trough a sieve in a bowl.
• Devide the yolk from the egg white.
• Whisk the yolk under the cheese together with the sugar.
• Add the liquer.
• Whisk untill the mixture is light.
• Whisk the egg whites until hard.
• Mix the white carefully, but toueoughly under the egg-cheese creme.
• Serve in portion-bowls, garnish with strawberries.

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