1. What you need (4 servings) :

• 100 g (4 oz) malt grain, 300 g (12 oz) potatoes, 50 g (2 oz) air dried ham.
• 50 g (2 oz) leeks, 2 table spoons butter, salt, 1 tablespoon chopped parsley.
• 1 tablespoon tomato paste, 3bayleaves, 100 g (4 oz) dried brown beans.

How to do it :

• Soak the beans in water over night.
• Boil the beans, bayleaves and ham for 1 ½ hour.
• Add the malt grains after 45 minutes
• Boil the leeks and potatoes in a separate pan.
• Blend the potatoes and leeks in a blender.
• Strain the cook liquid and add everything to the beans.
• Add tonmato paste, butter, parsley, and salt to taste.
• Let boil another 5 minutes.
• Serve warm.

Back

This page hosted by Get your own Free Home Page