1. What you need (4 servings):

• 4 thick pieces shin of veal, salt, freshly ground pepper, plain flour.
• 50 g (2 oz) butter, 2 tablspoons oil, 2 garlic cloves, 450 g (1lb) tomatoes, 150 ml (1/4 pint) dry white wine .

How to do it :

• Sprinkle the pieces of veal with salt and pepper and dust them with flour.
• Heat the butter and the oil in a large shallow pan and brown the pieces of veal on both sides,than turn each piece of veal so that itis standing upright.
• Add the wine, the crushed garlic and the skinned, seeded and chopped tomatoes.
• Cover and simmer gently for 1 hour - the meat should almost be falling of the bones.
• Serve with rice or pasta.

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