1. What you need (4 servings):

• 1 l (1 3/4 pts) Brodo di Pollo , 4 slices white bread.
• 4eggs, 4 tablespoons grated Parmesan cheese.

How to it :

• Bring the brodo di pollo to the boil.
• Toast the slices of bread and lay them in a soup bowl.
• Break the eggs and let them glide in the boiling stock.
• Poach the eggs 3 minutes, the white should get hard but not the yolks.
• Take the eggs out of the stock and lay them on the toasted bread.
• Strew the grated cheese on the eggs and poor carefully the boiling stock in the bowls.
• Top of with some extra grated cheese and serve immediately.

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