1. What you need (4 servings) :

• 2 red peppers, 2 green peppers, 2 yellow peppers.
• Salt, 6 tablespoons olive oil, 1 garlic clove.

How to do it :

• Wash and halve the peppers.
• Take out the seeds and white membrans, rins under running water.
• Drain them upside down on kitchen towel
• Grill them for 15 minutes.
• Lay them on a big serving dish.
• Strew salt and the finechoped garlic clove together with the olive oil.
• Serve imediately.

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