1. What you need (4 servings) :

• 4 red peppers.
• 8 anchovy fillets, 8 slices mozzarella cheese.

How to do it :

• Cut the pepper in halves and take out the seeds.
• Lay an anchovy fillet on each half.
• Cover with a slice of mozzarella.
• Sprinkle with a little olive oil.
• Warm in the oven by 200 C / 400 F until the cheese melts.
• Serve warm.

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