1. What you need (4 servings) :

• 4 chiken fillets,plain flour,butter.
• 4 slices Emmenthal cheese,4 slices Parma ham.
• ˝dl (1/4 cup) dry white vermouth,1 dl (˝ cup) Brodo di Pollo.
• 4 tablespoon grated parmesan cheese,salt and pepper.

How to do it :

• Slice the chicken fillets like butterfly cutlets.
• Season the flour with pepper and salt.
• Dust the chicken with the seasoned flour.
• Heat the butter in a shallow pan:
• Brown the fillets in the butter.
• Take out the fillets and lay them open like butterflies.
• Cover one side of each fillet with a slice of cheese and ham.
• Close the fillets and press them togetherwith your handpalm.
• Put the filets in a oven dish.
• Pour carefully the Vermouth, and chicken stock along the side of the dish.
• Place in the middle of a preheated oven ( 200 C / 400 F).
• Cook gently for 15-20 minutes.
• Strew Parmesan cheese over the fillets after 10-15 minutes cooking.
• Serve the Chicken breasts warm with rice and a mixed sallad.

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