Every region has its own specialities and typical dishes,depending on the products found in each region.
Here I will try to show the diffrence between the regions and give a few examples of typical dishes.
All the words written in italic you will find listed on my "Northern Italian food from A to Z" file.

I've devided the region over 3 pages...

Val d'Aosta and Piemonte

Lombardia and Trentino Alto Adige

Veneto

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