1. What you need (4 servings) :

• 500 g (1lb) chicken fillets,1 onion.
• 350 g (14 oz) rice, 80 g (3 oz) butter, salt and pepper.
• 8o g (3 oz) grated parmesan cheese,1 litre (1 3/4 pts) Brodo di Pollo.

How to do it :

• Bring the brodo di pollo to the boil.
• Peel and chop the onion finely.
• Fry the chopped oinion in half the butter.
• Cut the fillets in small bits, add them to the onions with the rest of the butter.
• Fry for 15 minutes.
• Add the rice and stir with a wooden spoon.
• Add the boiling stock (a laddle at the time) and cook on a medium fire.
• Stir often so the rice doesn't burn.
• Add the Parmesan cheese and a table spoon butter.
• Serve warm; garnish with chopped parsley.

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