1. What you need (4 servings) :

• 250 g (˝ lb) fresh bread crumbs,500 g (1 lb) chopped spinach
• 2 eggs, 1dl (˝cup) milk, 5o g (2 oz) grated Parmesan cheese
• 4 table spoons plain flour, salt, freshly ground pepper pepper.

how to do it :

• Soak the crumbs in the milk.
• Add the spinach, cheese, eggs, salt and pepper to taste.
• Mix carefully untill you get a smooth dough.
• Bring water to boil in a pot.
• Make dumplings out of the dough.
• Lay a few dumplings in the water to see if they keep together (if not add a little flour on the dough).
• Lay the dumplings (a spoonfull at the time) in the water.Take them out with a laddle when they come up to the water surface.
• Serve them in a warm bowl with melted butter and grated Parmesan cheese.

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