1. What you need (4 servings) :

• 350 g (14 oz) small mushrooms, 4 trouts about 275 g (11 oz) each.
• salt, freshly ground black pepper, flor for coating, 1 tablespoon oil.
• 75 fg (3 oz) butter, 2 small onions, 1 tablespoon chopped parsley.
• juice of a half lemon, 25 g 8oz) breadcrumbs.

How to do it :

• Wash the mushrooms and slice them finly.
• Wash the trouts, leave head and tail on them.
• Dry the fish with kitchen towel.
• season the fish in and out side with salt and pepper.
• Turn the fish in the flour.
• Heat the oil and 25 g (1 oz) butter in a big frying pan and cook for 6 -8 minutes, until they are light brown.
• Slice the onions finely.
• Melt in another pan the rest of butter and frie the onions and mushrooms fast until they start to get soft, about 3 - 6 minutes.
• Add ½ teaspoon salt, the parlsey and the lemon juice.
• Lay the trouts beside each other on a big warm serving dish with the mushrooms between them.
• Frie the bread crumbs in the same pan as the fish, add little butter if necesarry.
• When the crums are crisp, strew them over the fish.
• Granish with lemon parts and parsley twigs.

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