1. What you need (6 servings):

• 8 large egg yolks, 75 - 125 g (3 -5 oz) sugar.
• 250 ml (8 fl oz) Marsala

How to do it .

• Beat the egg yolks with the sugar until they are pale.
• Beat in the Marsala.
• Pour in to a large saucepan and heat gently by standing the pan in a large pan of barely simmering water.
• Beat constantly - an electric beater is a help - until the mixture swells to a thick foam.
• Laddle in to warm glasses and serve at once, or refrigerate.

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