Double Peanut Butter Cookies

1 1/2 c. sifted flour
1/2 c. sugar
1/2 t. baking soda
1/4 t. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 T. milk

Combine flour, sugar, baking soda,and salt.
Cut in shortening and peanut butter until mixture resembles coarse meal.  Blend
in corn syrup and milk.  Shape into a roll 2 inches around.  Chill.
Preheat oven to 350°
Slice roll 1/8 to 1/4" thick.  Place half the slice on an ungreased cookie sheet,
spread each with 1/2 t. peanut butter and cover with the remaining slices.
Seal edges with fork.  Bake for 10 12 minutes or until browned.
Makes 2 dozen