Banana Split Dessert

2 Cups graham cracker crumbs
1 1/2 Cup margarine
2 eggs
2 Cups powdered sugar
2 to 3 bananas
1 large can of crushed pineapple
1 pint strawberries or 1 can of pie filling
1 large Cool Whip
Chocolate syrup
1/2 Cups chopped maraschino cherries
chopped nuts

Directions
Melt 1/2 C. margarine, Mix with graham cracker crumbs and press into an 9"X13" pan. Refridgerate while making filling.
Cream 1 C. margarine, powdered sugar and eggs, beat 15 minutes or until very light in color. Spread over crust.
Slice bananas over this.
Cover with pineapple. (drained)
Cover with strawberries.
Cover with Cool Whip
Drizzle with chocolate syrup.
Sprinkle with chopped nuts and cherries.