Carrot Cake

2 c. sifted flour                
1 t. baking powder
1 t. salt                                     
1 t. baking soda
2 c. sugar
1 1/2 c. oil
1 t. cinnamon                        
4 eggs             
2 c. grated carrots 
1/2 c. chopped walnuts

Directions
Preheat oven to 325 degrees.
Sift dry ingredients into a large bowl.(except sugar) Add sugar, oil and eggs.  Beat until light.  Stir in carrots and nuts.
Pour into a greased and floured 10" tube pan.
Bake for 1 hour and 10 minutes.