Tangy Chicken                                                

1 c. flour
2 t. salt
1/4 t. pepper
2 t. paprika
1/2 c. margarine or butter
3 to 4 lb. chicken (cut up)
1 finely chopped onion
1 t. salt
1 T. vinegar
1 t. brown sugar
1 T. worchestershire sauce
1 1/2 t. chili powder
1/4 t. pepper
1/2 c. catsup
1/4 c. water

Preheat oven to 400 degrees. In a 9 X13" pan melt margarine.
Combine first 4 ingredients. Rinse chicken and pat dry. Place chicken in the flour mixture and turn to coat.  Place chicken into the 9 X13" pan.  Bake for 20 minutes.
While chicken is baking, combine the remaining ingredients in a sauce pan, bring to a boil.  And remove from heat.  Turn oven down to 300 degrees. Coat one side chicken with 1/2 the sauce and bake for another 20 minutes.  Turn chicken and coat the other side.  Return to the oven for 10 minutes or until juices run clear.