Member of the BannerWomen Network
Trinculo's Cafe has won the award! August 28, 2001 Although officially with us well into September, most of us bid farewell to summer with a celebratory close, the Labor Day picnic/party/BBQ/cookout. Here's a festive appetizer with which you will woo and win the hearts and tummies of all lobster lovers. Although this recipe is a bit labor-intensive, what with the frying, it is well worth the effort. Imagine opening your picnic basket and bringing forth these tender yet crisp and flavorful morsels of heaven, accompanied by a tangy Dijon sauce that will get your tastebuds tapdancing. And, although the proportions given here will generously tantalize six eager eaters, this recipe is easily doubled or tripled for large and ravenous hordes.
Spicy Lobtail Bits 5 raw lobster tails, cut into eighths 8 oz. (1 cup) warm beer 1/2 cup cornstarch 1/2 cup flour salt and pepper to taste Place flour and cornstarch in a bowl. Add beer and mix well until all ingredients are combined. Season with salt and pepper. Let mixture rest for one hour. Dip raw lobster tail pieces into tempura batter. Deep-fry at 340 degrees F until golden brown (approximately 1 1/2 to 2 minutes). Serve with: Piquant Dijon Dipping Sauce 1 cup prepared Dijon mustard 1 TBSP. dry mustard 1 tsp. white wine 1/2 tsp. creamy horseradish Mix all ingredients well and chill for one hour before serving.Click here to see another recipe. Click here to check out the currently featured recipe. Exploring the Epicurean with The Stray Gourmet is sponsored by Regina's Lair: The Smile of The Tiger
Until next time, see you around the galaxy. Click the signature to email the Stray Gourmet. Send your favorite recipe, or ask for one. Perhaps your request or contribution will be featured on this site in the future.
Contents © 1996-2001 The Stray Gourmet
This site is listed in Recipe Collections.
Are YOU a nerd? Visit Do you search a lot? Try SEARCHALOT