Microbreweries
Microbreweries are the newest breed of restaurant. They
make their own specialty beers (the giant vats often take up so much space
that they double as part of the restaurant design) and then hire a chef
to provide American, Specialty, or Eclectic Cuisine to complement their
brews. These "pubs" tend to have the coolest new dishes, lots
of great sounding selections, and constantly changing menus, so that the
crowds keep returning for more.
Last updated by E on 2/10/97.
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