BUTTERSCOTCH SAUCE

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INGREDIENTS:

8     tablespoons (1 stick) unsalted butter
2/3 cup firmly packed dark brown sugar
2/3 cup granulated sugar
2     tablespoons water
3/4 cup light corn syrup
5     tablespoons heavy cream (whipping cream)

INSTRUCTIONS:

In a small heavy bottomed saucepan melt the butter. Stir in the brown and granulated sugars, water and corn syrup. Bring to a boil over medium heat. Boil for about 2 minutes. Cool for 15 minutes and then whisk in the cream.

Serve sauce warm or cold. Can be reheated in a double boiler, or in a microwave oven.