INGREDIENTS:

16 ounces semisweet chocolate
6 ounces butter
1/2 cup water
1/4 cup Chambord
2 egg yolks off heat

INSTRUCTIONS:

Put chocolate, butter, water, and Chambord in large bowl over pot of simmering water
to melt chocolate and butter. When melted remove from heat, add yolks one at a time,
mix well. Strain into a plastic lined mold. Cover and chill for 3 plus hours. Unmold and
cut into any shape.

Serve on large plate with chocolate sauce and a small glass of Chambord.