FUDGE SAUCE

INGREDIENTS:

2/3 cup heavy cream (whipping cream)
2     tablespoons light corn syrup
12    ounces bittersweet or semisweet chocolate (chopped)

INSTRUCTIONS:

Bring cream and corn syrup to a simmer in medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. (Refrigerate.) To rewarm heat over low flame until lukewarm, stirring frequently. Do not burn.