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Hachis Parmentier Categories: Beef, Potato, French Yield: 4 servings |
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300 g beef leftovers
1 kg potatoes 100 g butter 1 1/2 cup milk |
Prepared the mashed potatoes, mince the cooked beef. Grease an ovenproof dish and alternate beef and purée twice. Top with butter. Cook 20 minutes in a pre-heated medium hot oven. Serve with a green salad. |