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| LinkExchange Member | Free Home Pages at GeoCities |
Jambon au Porto - Ham with Port Categories: Pork, Spinach Yield: 4 Servings |
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| 4 thick Ham slices
2 kg cooked Spinach 1 cup Port wine 1/2 cup dry White Wine 1 stalk Celery 1 small Onion 1 Carrot 50 g Butter 1 tbsp Tomato Paste Salt and Pepper Nutmeg 1 tbsp Cream |
Mince the onion, carrot and celery. Let them melt with half the butter. Add the white wine and 1/2 cup water. Cook for 15 minutes. Filter the sauce, adding the tomato paste, port wine, salt pepper and nutmeg. Slowly cook for 15 more minutes. Put the ham slices in an ovenproof dish, cover with sauce and heat 10 minutes in a warm oven. Mince coarsely the spinach and heat with the remaing butter and cream. To serve place the spinach in the plate and top with the ham slice and nap with the sauce. |
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