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| LinkExchange Member | Free Home Pages at GeoCities |
Upside-Down Pineapple Pudding Categories: Cakes, Fruits |
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| 25 g Butter
25 g Brown Sugar 1 small can Pineapple rings glacé Cherries Sponge Mixture blanched Almonds to decorate |
Spread the bottom of an ovenproof dish with the butter and sprinkle with the sugar. Arrange the well-drained pineapple and glacé cherries on top. Cover with the sponge mixture and bake in the centre of a moderate oven (170 C), for 50-60 minutes. Turn out and decorate with the blanched almonds. |
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