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Wasserstriwela Categories: Side dish, Pasta, Alsatian Yield: 4 servings
500 g Flour 6 Eggs 100 g Butter 1/2 cup salted Water	Mix the flour with the eggs, wet with the salted water. Press through a sieve directly over a pot with boiling water. When the wassertriwela float, remove them with a slotted spoon and immerse in cold water, drain. Before serving, heat them slowly with the butter.

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