Blueberries -n- Cheese Squares

2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons confectioners sugar
2 cups fresh blueberries, washed
1 can blueberry pie filling
1 cup heavy whipping cream
1 teaspoon vanilla
1 8oz pkg philly cream cheese
1/4 cup milk
3 tablespoon sugar

In a small bowl, stir together the graham crackers and the butter.
Set aside 1/2 cup for the topping, press the rest into a 7x11 inch baking pan.
Set aside to chill in the fridge.
In a small bowl, beat the cream cheese and the sugar and the milk until smooth.
Spread evening over the chilled crumbs layer.
Spread the blueberry pie filling over the cream cheese mix, and sprinkle with the fresh blueberries.
Chiill while preparing the whipped cream.
In a chilled bowl, whip the heavy cream, confectioners sugar and the vanilla until stiff.
Spread over the top of the blueberry layer.
Sprinkle the top with remaining graham cracker crumb mix and keep chilled until served.

Variations:
Mixed Berry
Omit the fresh blueberries and use in its place 1 cup fresh raspberries and 1 cup fresh blackberries.