CHOCOLATE ORANGE

1 CUP CHOCOLATE WAFER CRUMBS
1/4 TSP CINNAMON
3 TBSP. MARGARINE, MELTED

COMBINE AND PRESS INTO A SPRINGFORM PAN

4 8-OZ. PKGS. CREAM CHEESE
3/4 C. SUGAR
4 EGGS
1/2 C. SOUR CREAM
1 TSP VANILLA
1/2 C. SEMI-SWEET CHOCOLATE PIECES, MELTED
2 TBSP ORANGE FLAVORED LIQUEUR
1/2 TSP GRATED ORANGE PEEL

COMBINE CHEESE, SUGAR.
ADD EGGS MIX WELL
BLEND IN SOUR CREAM AND VANILLA.
BLEND CHOCOLATE INTO 3 C. BATTER;
BLEND LIQUEUR AND PEEL INTO REMAINING BATTER.
POUR CHOCOLATE BATTER OVER CRUST.
SPOON REMAINING BATTER OVER CHOCOLATE LAYER;
BAKE 45 MIN. AT 300
LOOSEN, COOL AND CHILL. 1