GAELIC COFFEE
Scots/Irish Beverage
Yield: 1 servings

A wonderful way to end a meal!

British measurements:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick

Pour the coffee into a warmed glass.
Add the whisky and the sugar to taste.
Stir well.
Pour some lightly whipped cream into the glass over the back of a teaspoon.

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