GAMMON (HAM) STEAKS WITH WHISKEY SAUCE
Yield: 4 servings
4 Ham steaks
2 ts Finely chopped onion
1 ts Brown sugar
1 ts Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
Salt or pepper to taste
Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually. Add
stock. Return to heat. Add sugar and bring to the boil. Simmer gently
for about 2 minutes to cook flour. If sauce seems a
little thick, add more water. Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
